In 2002, in the funky little town of Lyons, Colorado, Oskar Blues shattered craft beer convention by stuffing their voluminously hopped mutha of a brew, Dale’s Pale Ale, into a portable, crushable, infinitely recyclable can. Craft beer in a can stays fresher for longer, and it’s easy to pack in (and pack out) on any soul-saving adventure. They now operate breweries in Colorado, North Carolina and Austin, Texas.
